Fontauro
Merlot Riserva
Aged with love and care for twelve long months in premium oak barrels, this wine adorns itself in a deep ruby red that captures attention and makes the eyes sparkle.
It’s as if a work of art comes to life in your glass, painting a picture of vibrant emotions and intense glimmers.
From the very first encounter with the nose, the wine opens generously and elegantly, revealing a bouquet of floral aromas that waft through the air, enveloping the senses in a fragrant dance.
Herbaceous notes join the olfactory orchestra, offering an intense and elegant concert, enriched by a symphony of succulent forest fruits, spices that resonate on the palate, and balsamic nuances that enchant the soul.
In the mouth, the wine manifests itself with a majestic presence, expanding with a full body that captures every corner of the palate. Soft tannins, like a velvety caress, interlace with the tasting experience, allowing the fruity notes to dance with elegance and grace. And as the curtain falls, a harmonious finish makes its way, leaving a memorable persistence that invites you to savor every single moment.
This wine, an authentic masterpiece of flavors and sensations, is a true symphony for the senses, an unforgettable journey through taste and emotion.
Prepare to be carried away by a chromatic experience that will envelop you in a warm and unforgettable embrace.
Characteristics
Production Area: Umbria, Lake Corbara – Orvieto
Grape Variety: Merlot
Altitude: Approximately 350 meters above sea level
Soil Type: Medium texture, sedimentary, clayey, and calcareous soil of marine origin
Plant Density: 3,200 plants per hectare
Harvest: Second half of September, manual harvesting
Production: Approximately 1,800 to 1,900 numbered bottles
Alcoholic Fermentation: In stainless steel for 15-20 days with skins. Post-fermentation maceration for an additional 20-30 days
Aging: 15-18 months in barriques
Alcohol Content: 14% Vol
Pairings
It pairs wonderfully with complex pasta dishes, red meats, roasts, and game. Excellent with aged or spicy cheeses.